Apple crumble tastes scrumptious served with single cream, ice cream or a giant dollop of custard.
It is a traditional British dessert that comes with tart apples cooked with sugar and a candy topping that is made utilizing sugar, flour and butter.
Some individuals like so as to add berries to their apple crumble so as to add an additional layer of tartness whereas others desire to stay to the normal recipe.
Whereas the dish is comparatively straightforward to organize, it may possibly take some time to bake within the oven.
With this in thoughts, we have discovered a easy air fryer model that takes simply 10 minutes to organize and half-hour to cook dinner.
The recipe from Tesco claims to have a “crisp golden topping and candy fruity filling” and is “tremendous straightforward to make”.
And with simply 5 components wanted to create the recipe, it could not be simpler.
How you can make apple crumble within the air fryer
Substances:
- 900g peeled, cored and roughly chopped Bramley apples
- 4 tsp floor cinnamon
- 40g demerara sugar, plus an additional 2 tbsp for the apple filling
- 100g unsalted butter
- 200g plain flour
- single cream, to serve (optionally available)
Methodology:
1. Firstly, put 900g of peeled, cored and roughly chopped apples in a two-litre firm-based cake tin. Alternatively, you possibly can line the air fryer with foil and place the apples in a mixing bowl.
2. Subsequent, pour over two tablespoons of water and sprinkle over two teaspoons of floor cinnamon and two tablespoons of the sugar. Mix by mixing collectively.
3. Set the air fryer temperature to 180C and cook dinner for 10 minutes. After 10 minutes, stir the apples after which cook dinner for an additional 10 minutes.
4. Whereas they’re cooking, rub collectively 100g of unsalted butter into 200g of plain flour till the combination seems like breadcrumbs. Then, stir in two teaspoons of cinnamon and 40g of demerara sugar.
5. Put the crumble combine on prime of the cooked apples and degree it out. The crumble must cowl all the apples.
6. Air fry the crumble for one more 10 minutes till it is golden and serve with single cream – or no matter accompaniment you favor.
